Herbed Crackers

| October 26, 2010

1/2 cup butter (1 stick), softened 8 oz Monterey Jack Cheese, shredded 1 1/2 cups flour 1/2 teaspoon salt 1/4 teaspoon oregano or basil 1/4 teaspoon garlic powder Pepper to taste Preheat oven to 350 degrees.  In medium mixing bowl, cream butter with cheese.  Stin in flour, salt, oregano, garlic powder, and pepper. Shape dough [...]

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